Services Department

The Services Department is the engine of the hospital which ensures that the hospital departments are adequately supported and maintained. The department takes care of:

  • Patient and staff nutrition
  • Laundry service
  • Catering service
  • Linen supply for bedding, operating theatres, surgeons and patients gowns
  • Housekeeping and garden service

Our housekeeping and garden specialists who operate under the department are constantly working to provide patients with a clean, well maintained and soothing environment which promotes speedy recovery. The well combed gardens at each of the Clinics which include:

  • The Avenues Clinic
  • Clements
  • Montagu

provide a relaxing atmosphere. The department which includes laundry, catering and housekeeping sections, boasts a staff complement of 120 dedicated workers and is currently headed by a clinically trained nurse.

Catering: Our canteen serves 600-700 meals per day to staff and patients. For our patients, 3- Course meals are provided with special attention to the nutritional requirements guided by the assistance of a registered dietician. We also provide specific meals to patients with requirements outside the provided menu cycle.

The Staff Canteen – Canteen facilities are available for the staff at a nominal cost for lunch and supper with teas being provided for free.

Event Functions – All functions for the hospital are catered for by the kitchen staff

Staff Identification:

  • Cleaners (General Hands)
  • Green Uniforms Housekeepers
  • White Uniforms (Female Staff) &Navy Trousers and Blue Shirts (Male Staff)
  • Kitchen Staff – White Uniforms (Female Staff), White Tops and Blue Trousers (Male Staff) & White Top and Navy Trousers (Head Chef)